As many know "a black and tan" is Bass pale ale with Guinness floating on top. (may be other brands used but the concept is my focus)
Well pondering trying new things, Has anyone ever taken a bland flavored tobacco loaded half a bowl and loaded the top half with a more flavorful one and the end result been a method worth repeating?
I'm sure there are some flavor melding concerns, but also I think some positive results,
If the top layer is moist and the lower dry would balance a moisture issue.
The experience of a interesting pleasant flavor which could only be achieved this way.
For those who find the last half of a bowl unpleasant, use bland cheap tobacco with the good stuff on top, using the flavor change as a stop marker.
I'm going to give it a try as soon as I can determine which combonation I want to use,
Yes I'm sure its not the norm, But nothing ventured nothing gained