HomeHome  CalendarCalendar  FAQFAQ  SearchSearch  RegisterRegister  MemberlistMemberlist  UsergroupsUsergroups  Log in  
Share
 

 Pizza in a skillet

Go down 
AuthorMessage
Bub

Bub

Registration date : 2007-12-15

Pizza in a skillet Empty
PostSubject: Pizza in a skillet   Pizza in a skillet EmptyWed Apr 18, 2012 9:19 pm

Here is a link:
http://www.nytimes.com/2012/04/18/dining/for-the-home-cook-making-a-better-pizza-how-to-cook-everything.html?ref=todayspaper
What I really want to talk about is making pizza in a cast iron skillet.
You can buy pizza dough at some stores and bake it in a cast iron skillet with your favorite toppings.
I have used a Lodge preseasoned cast iron skillet.
Warm the dough to room temp, spray oil on skillet, spread dough out with your fingers and add your toppings.
Heat skillet on top of stove for a couple of minutes and then transfer to 400 degree oven until done...maybe 15 minutes.


Back to top Go down
View user profile
CLFman

CLFman

Age : 39
Location : New York City
Registration date : 2012-03-20

Pizza in a skillet Empty
PostSubject: Re: Pizza in a skillet   Pizza in a skillet EmptyMon Apr 30, 2012 10:46 am

I can dig that, and even home made pizza dough isn't hard and taste awesome if left to slow rise in the fridge.

Being a New Yorker though I am skeptical of anyone calling anything that isn't a thin crust "pizza" though. Razz

Havn't made pizza in a while, always wanted to buy a pizza stone to see how that works.
Back to top Go down
View user profile
 
Pizza in a skillet
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Brothers of Briar :: Related Pursuits :: The Kitchen & The Speakeasy-
Jump to: