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BasicPatrick



Registration date : 2012-09-09

Basic Introduction Empty
PostSubject: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 2:52 pm

Greetings all,

My name is Patrick and I am new into Pipe Smoking. I live on Cape Cod and work as a professional advocate representing the recrational fishing community. I also own a competative BBQ team.


I am a very serious cigar enthusiast and some might recognize my screen name as I was a moderator on the old eHerf.com and was active on some of the other cigar boards. I have been pipe curious for years and recently was introduced to pipe smoking by a couple of friends.

I was gifted a full bent Peterson system 314 and a straght Tinderbox to get me started along with a sampler of tobaccos. I am here because I am very obsessed with the Briar right now and figured I should join a messag board.

Anyway...I am here now and look forward to partifpating in the board.
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Dutch

Dutch

Age : 54
Location : On the road.......
Registration date : 2010-11-06

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 2:55 pm

Welcome to the BoB forums Patrick! Very Happy
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shootist51



Location : Indianapolis, Indiana
Registration date : 2007-12-28

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 3:14 pm

welcome aboard
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dbreazeale

dbreazeale

Age : 53
Location : Upstate NY
Registration date : 2009-02-16

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 4:30 pm

Hey Patrick, my brothah! I'm certainly glad to see you back on the boards. If you need me for anything, you know the numbah!

Oh, and Welcome!
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Rob_In_MO

Rob_In_MO

Age : 46
Location : Park Hills, MO
Registration date : 2011-01-19

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 5:17 pm

Welcome to the Brotherhood, Patrick!

Please come back often and join in.



Post pics of your Competition Smoker and Grills, if you get a chance. I'm running a 18.5" Weber Smokey Mountain for the occasional Pulled Pork, Ribs, or Brisket. I even do Chicken on it occasionally.


Last edited by Rob_In_MO on Sun Sep 09, 2012 6:07 pm; edited 1 time in total
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BasicPatrick



Registration date : 2012-09-09

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 5:31 pm

Hey there old Friend...you were missed at the Herf a couple weeks ago.

Rob...I am running a Traeger Texas 075 & a Cookshack FEC100 as my main comp cookers. I also have a 22" WSM & a 26.73 Kettle. I'll post pics soon.
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Mozjo33

Mozjo33

Age : 51
Location : Columbus, OH
Registration date : 2011-12-04

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 6:19 pm

Welcome Patrick!
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Greyson

Greyson

Age : 38
Location : England
Registration date : 2012-08-03

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 7:32 pm

Welcome to the BoB Patrick, I hope you enjoy your time here.

BasicPatrick wrote:
I also own a competative BBQ team.

I'll admit, until I read this post I didn't know there could be such a thing, but my world is a slightly more enjoyable place now I know they exist. Kudos!

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DrumsAndBeer

DrumsAndBeer

Age : 47
Location : Northern, CA
Registration date : 2012-04-04

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 8:36 pm

Patrick, welcome aboard. Good to have you here.
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DrT999

DrT999

Age : 61
Location : Piedmont of North Carolina
Registration date : 2011-08-31

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySun Sep 09, 2012 8:55 pm

Welcome to the forums! I hope you enjoy your time here

"T"
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http://www.tobaccocellar.com/DrT999
gravel

gravel

Age : 45
Location : Oregon
Registration date : 2011-12-07

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptyTue Sep 11, 2012 3:12 am

Welcome! I volunteer to taste whatever you grill, for the good of your team.
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http://www.tobaccocellar.com/Gravel
ejames

ejames

Age : 69
Location : Poplar Bluff,Mo.
Registration date : 2012-02-01

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptyTue Sep 11, 2012 2:00 pm

Welcome to BOB Patrick!
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http://www.ozarksouthpawpipes.com/index.html
Boulder

Boulder

Age : 63
Location : Northern New Jersey
Registration date : 2011-08-29

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptyTue Sep 25, 2012 1:57 pm


Hello and Welcome to the BoB forum. Very Happy
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Dottleman

Dottleman

Age : 53
Location : Colorado
Registration date : 2011-08-07

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptyFri Oct 05, 2012 9:29 pm

Welcome! You know what they say, "Once you go briar, you never go back!"
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Sean68

Sean68

Age : 51
Location : Berea, Kentucky
Registration date : 2012-06-21

Basic Introduction Empty
PostSubject: Welcome!   Basic Introduction EmptySat Oct 06, 2012 1:48 am

Top of the morning to you, Sir!

Competitive BBQ? Do you have any idea how cruel this thought is? I am still a few months from heading home to Kentucky from Afghanistan. I think I am drooling...
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kaiser83

kaiser83

Age : 36
Location : Wherever the smoke clears
Registration date : 2012-02-22

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptySat Oct 06, 2012 5:14 am

Welcome to BoB and enjoy your time here. A windcap on your pipe will keep the ash off the BBQ so you can smoke and cook all at once.
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vjhardcore



Location : Toronto, Canada
Registration date : 2012-11-14

Basic Introduction Empty
PostSubject: Hello -    Basic Introduction EmptyWed Nov 14, 2012 9:55 am

After over 15years of smoking cigars, I finally bought myself a pipe 'starter kit'. Tks Cigar International - I'm now hooked. Basic Briar Brindisi pipe came with a pack of Captain Black (Lane Limited - ok basic uneventful smoke), can of Stanwell (Melange - very nice, especially with a side serving of calvados brandy) and Davidoff (Blue - which I haven't tried yet).

After a month or so and 6-8 bowls, I ordered myself up a Stanwell HCA V and just received it last week. Along with that I grabbed some Peterson (Connoisseurs' Choice - very nice also, very similar in my opinion to the Melange) and Escundo (Navy Deluxe which I haven't tried yet either). I'm loving the long churchwarden stem as well as the shorter supplied one.

Bottom line - my name is Mike, I'm from Toronto, Canada and I'm a Pipe Smoker. I've perused your forum over the last 6 months and I thank you after the fact for all your information to date.

As a young child I vagely remember my father smoking a pipe - but remember well his 'collection' of 4-5 in their wooden rack in our basement recroom.(wish he hadn't given then away) I watched him briefly smoke cheap cigars while I was in my early teens. I dabbled in Colts and Black & Milds when I entered into the Military Reserves in my late teens. Then once I entered Law Enforcement in my mid 20's I again took up the odd Habano, quickly realizing life was too short to smoke cheap sh*t! In short order I found myself smoking a few less to afford myself a better quality smoke. For the past 10+ years I'd rather not smoke then smoke a Camel - as our Yank friends say.

Throughout my career, nothing gave me more pleasure then lighting up on my last night shift while overlooking the city or better yet visiting my dad for a Single Malt or Port while sharing a couple quality cigars.

Having resently resigned/retired at an early age to start a next chapter of my life as a small business owner, I look forward to experincing yet again the finer things in life - Quality briar and tobacco. 40 is the new 80 as my friends have been saying after finding out I have taken up the pipe.

My simple pipe impressions so far - not for everyone, difficult to 'get working right' - the experience once you get it right - priceless.

A question before ending my introduction if I may. Roughly how long are most of you taking to smoke the average bowl? Without it really going out or setting it down - if one was to smoke it straight through while avoiding letting it get to hot?

Cheers, and thank you again..
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the rev

the rev

Age : 53
Location : Oak View CA
Registration date : 2012-10-08

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptyWed Nov 14, 2012 1:15 pm

I am so hungry now...

welcome to the brotherhood, hope you enjoy

rev
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http://revspipes.com
friar_jay

friar_jay

Age : 38
Location : Middle Peninsula, Virginia
Registration date : 2012-09-09

Basic Introduction Empty
PostSubject: Re: Basic Introduction   Basic Introduction EmptyWed Nov 14, 2012 6:16 pm

Welcome aboard and enjoy your stay. Smile
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https://www.tobaccoreviews.com/user/13483
 
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