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 Oktoberfest! Paprika Hendl

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PostSubject: Oktoberfest! Paprika Hendl   Oktoberfest! Paprika Hendl EmptySat Sep 29, 2012 11:13 pm

My version of Paprika Hendl.

Hungarian paprika (sweet), garlic powder, onion powder, salt, pepper, olive oil and balsamic (or red wine) vinegar. Go heavy on the paprika and adjust until you get a good color that looks tasty. Put the chicken into a plastic bag with the oil. Add the dry spices a little bit at a time. Then add vinegar to get the dry spices distributed.

Grill it:
Indirect heat for 30 minutes, 15 minutes on each side until internal temp reaches 160 degrees fahrenheit.

Grillin' tips:
I grill chicken breasts and thighs with breasts closer to the flame.

Sour cream, Hungarian paprika, salt and pepper.

Oktoberfest! Paprika Hendl Img_0612
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