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 Oktoberfest! Paprika Hendl

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PostSubject: Oktoberfest! Paprika Hendl   Oktoberfest! Paprika Hendl EmptySat Sep 29, 2012 11:13 pm

My version of Paprika Hendl.

Marinade:
Hungarian paprika (sweet), garlic powder, onion powder, salt, pepper, olive oil and balsamic (or red wine) vinegar. Go heavy on the paprika and adjust until you get a good color that looks tasty. Put the chicken into a plastic bag with the oil. Add the dry spices a little bit at a time. Then add vinegar to get the dry spices distributed.

Grill it:
Indirect heat for 30 minutes, 15 minutes on each side until internal temp reaches 160 degrees fahrenheit.

Grillin' tips:
I grill chicken breasts and thighs with breasts closer to the flame.

Sauce:
Sour cream, Hungarian paprika, salt and pepper.

Oktoberfest! Paprika Hendl Img_0612
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