Good day to you Campers!
I'm curious... Anyone out there have any decent Virginia blend recipes? I've got one I really like, and am starting to play with some matured red Virginia, bright flue cured, and stoved, but should I just stay with Perique as a condimental? Anyone try them with Latakias, orientals, etc? And for some reason, Orientals are pretty hard to come by on their own. I see them listed in blends from the big boys, but how can an average wizard get a hold of them?