HomeHome  CalendarCalendar  FAQFAQ  SearchSearch  RegisterRegister  MemberlistMemberlist  UsergroupsUsergroups  Log in  
Share | 
 

 Grandma's Recipe

View previous topic View next topic Go down 
Go to page : Previous  1, 2
AuthorMessage
huffelpuff

avatar

Age : 47
Location : Laramie, WY
Registration date : 2011-12-10

PostSubject: Re: Grandma's Recipe    Tue Nov 07, 2017 2:47 pm

Oh and if anyone is wondering how this works its done by promoting the growth of Clostridium perfringins. Yes that's right its a very nasty bacteria. I'm not sure how but the cooking process does something to it that makes it safe for human consumption. I do suggest you wash your hands very well after handling this dough and I would wash my mixing bowls and other utensils in bleach water after you're done. Better safe than sorry. Is it worth it? I would say so. I haven't made this in ages but the bread is amazing for toast and makes some of the best French toast you'll ever eat. The major reason this bread was so popular among the early pioneers was its ability to keep for a week before going stale. If you eat much fresh bread you know most wont keep more than 2-3 days tops.

Jim
Back to top Go down
View user profile
arkansaspiper

avatar

Age : 27
Location : some where in a galaxy far far away
Registration date : 2016-01-22

PostSubject: Re: Grandma's Recipe    Tue Nov 07, 2017 3:06 pm

ill give it a go
Back to top Go down
View user profile
 
Grandma's Recipe
View previous topic View next topic Back to top 
Page 2 of 2Go to page : Previous  1, 2
 Similar topics
-
» Looking for Apple Crisp Recipe
» Need a good recipe for Aritichoke Dip with Spinach, Served Warm
» The Mccann's Christmas Single (Are they taking the piss?)
» Misty's Grandmother Flora Hollars Passed Away Recently
» WW2 cake recipe

Permissions in this forum:You cannot reply to topics in this forum
Brothers of Briar :: Related Pursuits :: The Kitchen & The Speakeasy-
Jump to: