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 A good steak or...

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DrumsAndBeer

DrumsAndBeer

Age : 46
Location : Northern, CA
Registration date : 2012-04-04

PostSubject: Re: A good steak or...   Mon Oct 08, 2018 11:36 am

In my experience, whisky in a red meat marinade, whether scotch, rye or bourbon, helps to tenderize the meat as well add a subtle almost nutty flavor.

The late, great James Beard created some excellent marinade recipes using bourbon that made lesser cuts like London Broil down right tasty off the grill.
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Blackhorse
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Blackhorse

Age : 71
Location : Portland, Oregon Area
Registration date : 2010-10-23

PostSubject: Re: A good steak or...   Mon Oct 08, 2018 11:53 am

All I can say is that this was the tenderest steak Iíve ever had. It even beat tenderloin ny a fair piece. Iím not sure that alcohol can go INTO the meat to tenderize...but in terms of flavor - it was tops. Of course with the Soy and Mustard and Worcestershire the Whiskey was not alone in imparting flavor.

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