HomeHome  CalendarCalendar  FAQFAQ  SearchSearch  RegisterRegister  MemberlistMemberlist  UsergroupsUsergroups  Log in  
Share
 

 A good steak or...

Go down 
Go to page : Previous  1, 2
AuthorMessage
DrumsAndBeer

DrumsAndBeer

Age : 46
Location : Northern, CA
Registration date : 2012-04-04

A good steak or... - Page 2 Empty
PostSubject: Re: A good steak or...   A good steak or... - Page 2 EmptyMon Oct 08, 2018 11:36 am

In my experience, whisky in a red meat marinade, whether scotch, rye or bourbon, helps to tenderize the meat as well add a subtle almost nutty flavor.

The late, great James Beard created some excellent marinade recipes using bourbon that made lesser cuts like London Broil down right tasty off the grill.
Back to top Go down
View user profile
Blackhorse
Moderator
Blackhorse

Age : 71
Location : Portland, Oregon Area
Registration date : 2010-10-23

A good steak or... - Page 2 Empty
PostSubject: Re: A good steak or...   A good steak or... - Page 2 EmptyMon Oct 08, 2018 11:53 am

All I can say is that this was the tenderest steak Iíve ever had. It even beat tenderloin ny a fair piece. Iím not sure that alcohol can go INTO the meat to tenderize...but in terms of flavor - it was tops. Of course with the Soy and Mustard and Worcestershire the Whiskey was not alone in imparting flavor.

_________________
Council Member, Trading Post & General Site Moderator.
Founding BoB Bombers Squadron Commander, Un-Ret
A good steak or... - Page 2 Puffy

A good steak or... - Page 2 D6bddf10A good steak or... - Page 2 29400910A good steak or... - Page 2 114e6110A good steak or... - Page 2 Ddb39b10A good steak or... - Page 2 Cf77ce10A good steak or... - Page 2 Dd692012
Back to top Go down
View user profile
 
A good steak or...
Back to top 
Page 2 of 2Go to page : Previous  1, 2

Permissions in this forum:You cannot reply to topics in this forum
Brothers of Briar :: Community :: The Round Table-
Jump to: