These are pretty spectacular. I’ve tried different recipes for these and this is as good as any. I’ll post my recipe screen shots below. Notes: re the cottage cheese…400gm = 1 2/3 C. Also…I used olive oil instead of canola. I also cut the recipe in half and that yielded eight 4” pancakes. Be sure to fry these in enough oil to keep it bubbling around the edges and turn them crispy brown. That’s the good stuff. I use a half teaspoon of Smuckers Blackberry Jam PLUS a drizzle of maple syrup. Be SURE to use small curd cottage cheese. I use low fat and it works very well.
Review: to me these are as good as pancakes get. Everybody in your family will wolf them down. If you don’t mention the cottage cheese it’s likely no one will know. I remember making pancakes like this years ago on a cold & rainy Sunday morning for a lovely young lady I was trying to get closer to. It worked.
So here ya go…
Review: to me these are as good as pancakes get. Everybody in your family will wolf them down. If you don’t mention the cottage cheese it’s likely no one will know. I remember making pancakes like this years ago on a cold & rainy Sunday morning for a lovely young lady I was trying to get closer to. It worked.
So here ya go…