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Brothers of Briar

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  1. 2asprins

    What makes a pipe a good pipe?

    Does paying $1000 for a pipe make it a better smoke, or better tasting, or better manufacturing compared to that $20 basket pipe? Ok, let's assume that the details to the draw hole is better, the briar is 100 years older, someone spent hours of time putting just the right touches on the stem and...
  2. 2asprins

    Rubber gasket. . . can you taste it after a while?

    Greetings all! Just asking a quick question before hitting the sack. For all those out there using the mason jars and ball jars with rubber seals.. after a few years or many years of storage, does it seem like any rubber taste or smell imparts into the tobacco when popped open and smelled or...
  3. 2asprins

    Can't find info on 1914 small Dunhill

    Greetings all, this is my first post since joining. I just acquired a very small Dunhill, excellent condition except the stem has many tiny toothmarks around the bit. Not deep, but many. Really nice grain in a dark walnut color. My problem is that I can't find any info on this pipe. One side has...
  4. 2asprins

    Greetings from new guy

    Greetings and Salutations to all out there. Just enjoying the posts and info and decided to join. I work nights so just winding down before hitting the sack. Saw the beautiful brass tamper with Club Members names by the gentleman in Russia and hope it's still being concidered. I would definitely...
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