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This it? https://www.gqtobaccos.com/pipes/stanwell-black-diamond-185-9mm-filter/ Sorry after a re check I see it's not.

Is there anywhere in the U.S that you can buy get something like this. https://www.masterofmalt.com/blend-your-own-whisky/?gclid=EAIaIQobChMItNmgzYXf4QIVjOd3Ch27wQN8EAAYASAAEgKinPD_BwE If not you could always start with a full bottle then when you have a half bottle left fill that one up with...

Big Scotch Whisky fan here, what I do is a Forever bottle of Whisky, the past couple of years I have been putting a half inch of different Scotch Whisky in to a bottle until it's filled up, take out a couple of Drams and top up with another bottle. This gives a very different taste every time...

That's the one, here's a video. <iframe width="560" height="315" src="https://www.youtube.com/embed/XuAj4h9r6kk" frameborder="0" loading="lazy" allowfullscreen ></iframe>

The stem has oxidised, can you get someone to buff it up for you? If not put some Bar Keepers Friend on to a damp kitchen towel and start rubbing to get rid of the crud, keep at it for a while but it works then put some Lip-Sil on the stem and rub it in to achieve a nice black stem again.

Macallun is a Speyside, sometimes labelled as Highland.

https://www.whisky-online.com/caol-ila-7-year-old-hunter-laing-old-malt-cask-html.html Caol Ila, and after the bells popping a 12 yrs old tin of Escudo.

Sad to hear this news, R.I.P John, you made many true friends on BoB.

Heart of Midlothian fan here.

Alcohol will burn off during cooking, nice piece of beef you have there, the Bourbon should work just fine to give you a great flavour!

Try the Soy Sauce and a tablespoon of good Scotch Whisky to marinate, you'll thank me later. :bounce:

Situation according to B.A.T on Dunhill blends. http://www.briarreport.com/fate-dunhill-pipe-tobacco/

Marmite flavoured Crisps are fantastic. https://www.google.co.uk/search?q=marmite+crisps&hl=en-GB&rlz=1T4GGHP_en-GBGB446GB447&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjI1KaqlsPYAhVrJ8AKHSaUCVYQ_AUICygC&biw=1024&bih=657

Many Happy Returns Old Friend! :cheers:

Congratulations Jim, have many more my friend. :bounce:

The climate you chaps live in you should be growing your own chillies and making your own sauce, you'd get far more pleasure out of it.

What????????????

Your too kind gent's many thanks. I was going to post up the new Astley Canadian, 109 Jermyn St that my wife kindly bought for my birthday, but alas I'm having a bit of trouble getting on Photobucket just now.

He's closing down his warehouse with the loss of his staff at the end of this month, but will still probably have stock left that he'll sell from home until it's gone.

Just read on another forum, Glynn's posted that it's not just his signature blends that's finishing but that he's closing down for good, very sad news. The beginning of the end I fear!!!!