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Lord Baltimore (a local shop’s English blend, made by Mcclelland—they still have a few tins around) in a mid-century bulldog of unknown manufacture. Just bears the name ‘Runge’—a Philadelphia tobacconist of some 50+ years ago.

The Blue Ridge was great. On to some Margate in my Jason Patrick egg.

First time trying this tobacco… Blue Ridge in a Moretti morta

KBV Byronic Hiro in a Jacono Knight

I prefer dynamite.

I moved away for college; last ordered a batch in 2015, of which a few remain. I wonder if they are any good. Sorry to hear the recipe changed.

I grew up on Maull's genuine, a St. Louis style sauce that might only be available in stores in the St. Louis area but they do ship. It's great for braising and especially well suited for pork. I've often used it to braise bratwurst that I then crisp-up over coals or flames before serving. If...

Balkan flake in a Nording freehand. The coffee is a spectacular accompaniment.

Hello all, Returned to pipe smoking last fall and discovered this forum looking for advice, news, reviews, and enablers. Happy to have found it. I tried to start smoking a pipe back in 2000/2001, at the age of 18. At the time I had no idea what I was doing, no one to teach me, and no thought...