I picked up a Rigoletto in black briar with a black acrylic pot-style stem. The chamber is approximately 1.5" deep, so much deeper than I'm used to, and with a disposable filter instead of metal filter I have in my first pipe. This will be an interesting experience.
I also picked up "Black Forest," a sweet and mild Cavendish mixed with an aromatic cherry that's very subtle. It sounded intriguing, and I'm originally from Black Forest, Colorado, so I thought I'd try an ounce.