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Related Pursuits
The Kitchen & The Speakeasy
2020 Thanksgiving Menu
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<blockquote data-quote="RSteve" data-source="post: 553595" data-attributes="member: 164"><p><span style="font-size: 18px">I actually strain twice if I want a clear stock. The first straining is with one strainer sitting inside another. If it's reasonably clear, that's the end. </span></p><p><span style="font-size: 18px">If, however, I see particulate from the spice mix, I strain through cheese cloth. As I wrote earlier, I usually use some mixing pickling spices and they may break apart during the cooking process.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 553595, member: 164"] [SIZE=5]I actually strain twice if I want a clear stock. The first straining is with one strainer sitting inside another. If it's reasonably clear, that's the end. If, however, I see particulate from the spice mix, I strain through cheese cloth. As I wrote earlier, I usually use some mixing pickling spices and they may break apart during the cooking process.[/SIZE] [/QUOTE]
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