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<blockquote data-quote="RSteve" data-source="post: 565025" data-attributes="member: 164"><p><span style="font-size: 18px">Which is why I have no problem spending $100 on an experimental tobacco blend or a bottle of liquor that I've never had before. On the other hand, untrimmed prime whole beef tenderloin was $29.99 lb. at Costco, while USDA, ungraded whole beef tenderloin was $7.99 lb. at Aldi. I bought Aldi's. I coated the trimmed tenderloin in a paste I made in the blender of fresh garlic, good olive oil, salt and pepper. I roasted it to 130 degrees internal, let it rest for 15 minutes, sliced it to about half inch thick, then drizzled a port wine reduction over the slices. It was a success.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 565025, member: 164"] [SIZE=5]Which is why I have no problem spending $100 on an experimental tobacco blend or a bottle of liquor that I've never had before. On the other hand, untrimmed prime whole beef tenderloin was $29.99 lb. at Costco, while USDA, ungraded whole beef tenderloin was $7.99 lb. at Aldi. I bought Aldi's. I coated the trimmed tenderloin in a paste I made in the blender of fresh garlic, good olive oil, salt and pepper. I roasted it to 130 degrees internal, let it rest for 15 minutes, sliced it to about half inch thick, then drizzled a port wine reduction over the slices. It was a success.[/SIZE] [/QUOTE]
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