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<blockquote data-quote="puros_bran" data-source="post: 1702" data-attributes="member: 10"><p>To answer the original question if its in a tin and the tin isn't collecting surface rust leave it be. </p><p></p><p>Bulks and open tins go straight into mason jars. </p><p>Hand sealed. Don't bother with vacum sealers, boiling the jars, wax seals etc its unneeded just hand tighten the jar. As an aside the jars are reusable after a rinse and dry, just be sure to buy some NEW plates (the part with the seal) as you do not want to reuse these. </p><p></p><p></p><p>To some extent heat,pressure, cooling,air is used in the production process of tobacco blends. Its needed to get to the end product. </p><p>Some use this to argue that these things Won't hurt the finished blend, Nonsense. Another way to look at it: the best steaks are aged in meatlockers,but aint no way you'd eat a cooked steak that had been left out for weeks. Why not? </p><p> Just because something is used in the production of a product doesn't mean that it is safe to use on the finished goods.</p></blockquote><p></p>
[QUOTE="puros_bran, post: 1702, member: 10"] To answer the original question if its in a tin and the tin isn't collecting surface rust leave it be. Bulks and open tins go straight into mason jars. Hand sealed. Don't bother with vacum sealers, boiling the jars, wax seals etc its unneeded just hand tighten the jar. As an aside the jars are reusable after a rinse and dry, just be sure to buy some NEW plates (the part with the seal) as you do not want to reuse these. To some extent heat,pressure, cooling,air is used in the production process of tobacco blends. Its needed to get to the end product. Some use this to argue that these things Won't hurt the finished blend, Nonsense. Another way to look at it: the best steaks are aged in meatlockers,but aint no way you'd eat a cooked steak that had been left out for weeks. Why not? Just because something is used in the production of a product doesn't mean that it is safe to use on the finished goods. [/QUOTE]
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