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Aromatics??
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<blockquote data-quote="glpease" data-source="post: 1434" data-attributes="member: 18"><p>Cavendish may or may not be aromatic, as it may or may not be flavoured. Looesly speaking, cavendish is a tobacco that has been processed in a particular way - either through steam and heat (American and "Dutch" cavendish), or through pressing in steam jacketed presses (English). Often, these tobaccos are cased (the addition of sugars and SOME flavouring components) before processing. Sometimes, they are also flavoured.</p><p></p><p>Unfortunately, given the somewhat nebulous "definition," or lack of one, of the term, it's usually pretty meaningless when used in a tobacco description, apart from the most common connotation of the term, which, at least in the US, is "aromatic." They've become almost, but not quite synonymous here.</p></blockquote><p></p>
[QUOTE="glpease, post: 1434, member: 18"] Cavendish may or may not be aromatic, as it may or may not be flavoured. Looesly speaking, cavendish is a tobacco that has been processed in a particular way - either through steam and heat (American and "Dutch" cavendish), or through pressing in steam jacketed presses (English). Often, these tobaccos are cased (the addition of sugars and SOME flavouring components) before processing. Sometimes, they are also flavoured. Unfortunately, given the somewhat nebulous "definition," or lack of one, of the term, it's usually pretty meaningless when used in a tobacco description, apart from the most common connotation of the term, which, at least in the US, is "aromatic." They've become almost, but not quite synonymous here. [/QUOTE]
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