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Aromatics??
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<blockquote data-quote="glpease" data-source="post: 1450" data-attributes="member: 18"><p>The structure of burleys make them ideal for aromatics. They take up the flavouring sauces readily, and provide good body, and a taste that is harmonious with the sweeter toppings. Often, virginias are also added to the mix both for their own flavour, and to mitigate some of the strength and alkalinity of burleys, and other spice tobaccos are sometimes used. But, basically, if you want to sauce burleys, all you have to do is spray the stuff on, and let the open structure of the leaf take it up.</p><p></p><p>There are VA based aromatics, but they require more processing, as the leaf must be steamed, or the sauce heated in order to "open up" the leaf sufficiently for it to take up the sauce. There are aromatics with little or no burley in them, but as I'm not very familiar with tobaccos of that genre, I'll leave it up to someone who is to make recommendations.</p></blockquote><p></p>
[QUOTE="glpease, post: 1450, member: 18"] The structure of burleys make them ideal for aromatics. They take up the flavouring sauces readily, and provide good body, and a taste that is harmonious with the sweeter toppings. Often, virginias are also added to the mix both for their own flavour, and to mitigate some of the strength and alkalinity of burleys, and other spice tobaccos are sometimes used. But, basically, if you want to sauce burleys, all you have to do is spray the stuff on, and let the open structure of the leaf take it up. There are VA based aromatics, but they require more processing, as the leaf must be steamed, or the sauce heated in order to "open up" the leaf sufficiently for it to take up the sauce. There are aromatics with little or no burley in them, but as I'm not very familiar with tobaccos of that genre, I'll leave it up to someone who is to make recommendations. [/QUOTE]
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