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Balkan Sobranie Smoking Mixture - my thoughts
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<blockquote data-quote="klause" data-source="post: 265944" data-attributes="member: 2565"><p>Gentlemen, thank you for your comments - I really appreciate them.</p><p></p><p>Monbla, I'm really glad you said that, because I was beginning to wonder if I'd missed something. I certainly didn't expect the experience of a fresh tin, but with age, if you see what I mean - I wasn't really sure what to expect.</p><p></p><p>I'm really glad I've tried this. I guess it's like a really good, well aged, blue cheese. </p><p></p><p>You can enjoy a good fresh blue cheese, but that lovely lump you put on your cracker that has been matured for a couple of years longer is a whole different animal, even though they may have originated from the same batch. </p><p></p><p>Each has its merits, each has to be appreciated for what it is, though with slightly different terms of reference.</p><p></p><p>I'm confusing myself now, so I'll just shush-up!</p><p></p><p>Thanks again for the kind words chaps.</p></blockquote><p></p>
[QUOTE="klause, post: 265944, member: 2565"] Gentlemen, thank you for your comments - I really appreciate them. Monbla, I'm really glad you said that, because I was beginning to wonder if I'd missed something. I certainly didn't expect the experience of a fresh tin, but with age, if you see what I mean - I wasn't really sure what to expect. I'm really glad I've tried this. I guess it's like a really good, well aged, blue cheese. You can enjoy a good fresh blue cheese, but that lovely lump you put on your cracker that has been matured for a couple of years longer is a whole different animal, even though they may have originated from the same batch. Each has its merits, each has to be appreciated for what it is, though with slightly different terms of reference. I'm confusing myself now, so I'll just shush-up! Thanks again for the kind words chaps. [/QUOTE]
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Balkan Sobranie Smoking Mixture - my thoughts
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