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The Round Table
Barling Meerschuam.
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<blockquote data-quote="Kyle Weiss" data-source="post: 394906" data-attributes="member: 1969"><p>Sounds like me and cookbooks. I have rare French translations from the 1930s, an Alexis Soyer facsimile from the 1850s, Fanny Farmer and Settlement cookbooks from way-back-when, first-print Julia Child, a Pellaprat British release from the 40s that's imossible to find otherwise, a rare Bernard Clatyton bread book (I believe his first), a ton of church and legion recipe collections from the turn of the 20th century, gastro-guides for wartime wives, countless odds and ends. Cooking is the only universally balanced form of art and science, yet is impossible to approach any other way. </p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 394906, member: 1969"] Sounds like me and cookbooks. I have rare French translations from the 1930s, an Alexis Soyer facsimile from the 1850s, Fanny Farmer and Settlement cookbooks from way-back-when, first-print Julia Child, a Pellaprat British release from the 40s that's imossible to find otherwise, a rare Bernard Clatyton bread book (I believe his first), a ton of church and legion recipe collections from the turn of the 20th century, gastro-guides for wartime wives, countless odds and ends. Cooking is the only universally balanced form of art and science, yet is impossible to approach any other way. 8) [/QUOTE]
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