Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Best way,,,,,
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="ftrplt" data-source="post: 29810" data-attributes="member: 32"><p>The first thing to drop is this "ice cold" beer is better thing!! There are lagers and pilsners that drink well "cool," otherwise we drink our beer on the warmer side and always out of a room-temp glass. No frozen mugs for us (except for certain lagers/pilsners in the summer!!). Ales, IPAs, porters, and stouts are just plain better tasting when not "ice cold!" We were astounded last year while visiting Ireland that our first few Guiness' were served ice cold. I mean with ice crystals floating on top!! When asked about this aberration, the bartender responded that they (the Irish) were doing this to spite the English!! Since the English enjoyed warm beer, the Irish would serve it ice cold!! Fortunately, we later stayed in Kinsale where the local brewery has a fine (to our taste much smoother than Guinness) Kinsale Stout served at the 'proper' temperature. Should you ever visit Ireland, ask for Guiness' Northstar, a smoother stout than the original. FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 29810, member: 32"] The first thing to drop is this "ice cold" beer is better thing!! There are lagers and pilsners that drink well "cool," otherwise we drink our beer on the warmer side and always out of a room-temp glass. No frozen mugs for us (except for certain lagers/pilsners in the summer!!). Ales, IPAs, porters, and stouts are just plain better tasting when not "ice cold!" We were astounded last year while visiting Ireland that our first few Guiness' were served ice cold. I mean with ice crystals floating on top!! When asked about this aberration, the bartender responded that they (the Irish) were doing this to spite the English!! Since the English enjoyed warm beer, the Irish would serve it ice cold!! Fortunately, we later stayed in Kinsale where the local brewery has a fine (to our taste much smoother than Guinness) Kinsale Stout served at the 'proper' temperature. Should you ever visit Ireland, ask for Guiness' Northstar, a smoother stout than the original. FTRPLT [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Best way,,,,,
Top