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Bushmeat?
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<blockquote data-quote="RSteve" data-source="post: 569284" data-attributes="member: 164"><p><span style="font-size: 18px">I still like haggis, made with ground lamb and variety meats, oatmeal, onions, potato, some carrots. I don't know if it's traditional, but I liked the sewn stuffed stomach slowly simmered in stock until the inside was fully cooked, then dried, rubbed with lamb fat, then baked in the oven until the stomach was crisp. The first time I made it, my wife nearly puked when I crunched on that crisp skin.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 569284, member: 164"] [SIZE=5]I still like haggis, made with ground lamb and variety meats, oatmeal, onions, potato, some carrots. I don't know if it's traditional, but I liked the sewn stuffed stomach slowly simmered in stock until the inside was fully cooked, then dried, rubbed with lamb fat, then baked in the oven until the stomach was crisp. The first time I made it, my wife nearly puked when I crunched on that crisp skin.[/SIZE] [/QUOTE]
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