Agreed! Nothing beats a good Cab with a big ol steak!Doc Manhattan":x155vcm2 said:A good Cab with grilled meat is a winner. It's got big flavors and enough acid to compliment the (delicious) fat in the meat.
If you find it tastes too tannic, let it sit open for a while. You can speed up that process by pouring the bottle into a wine decanter, but it's just as easy to pour yourself a glass and do something else for a while before drinking it.
Enter your email address to join: