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The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
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<blockquote data-quote="D.L.Ruth" data-source="post: 568180" data-attributes="member: 4303"><p>I've had a lot of coffee in my day, prepared about every way possible. My favorites will always be espresso followed by chemex. Like you Steve, I hate the clean up and now that I look at it my espresso machine and chemex are also probably the easiest clean up there is. </p><p></p><p>When it comes to pour over I think chemex is the bees knees. Hands down the smoothest cleanest cup of coffee. Hasn't changed since I think the 40s. And it is just a nice looking thing as well, they have one on display at the Smithsonian...going to go ahead and order some new filters for mine now.</p></blockquote><p></p>
[QUOTE="D.L.Ruth, post: 568180, member: 4303"] I've had a lot of coffee in my day, prepared about every way possible. My favorites will always be espresso followed by chemex. Like you Steve, I hate the clean up and now that I look at it my espresso machine and chemex are also probably the easiest clean up there is. When it comes to pour over I think chemex is the bees knees. Hands down the smoothest cleanest cup of coffee. Hasn't changed since I think the 40s. And it is just a nice looking thing as well, they have one on display at the Smithsonian...going to go ahead and order some new filters for mine now. [/QUOTE]
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The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
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