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The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
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<blockquote data-quote="RSteve" data-source="post: 568190" data-attributes="member: 164"><p><span style="font-size: 18px">If I didn't have to clean up, my favorite method of making coffee is:</span></p><p><span style="font-size: 18px">1. Put four standard scoops of freshly ground dark roast coffee in a 24 oz metal cup.</span></p><p><span style="font-size: 18px">2. Pour about 4 oz of boiling water over the grounds and stir until it looks like a slurry.</span></p><p><span style="font-size: 18px">3. Pour an additional 12 oz. of boiling water over the coffee and stir until all the grounds appear to be suspended.</span></p><p><span style="font-size: 18px">4. Walk away for a couple of minutes.</span></p><p><span style="font-size: 18px">5. Insert 2 filters in the Bodum or Chemex carafe.</span></p><p><span style="font-size: 18px">6. Pour the coffee slowly into the carafe through the double filter.</span></p><p><span style="font-size: 18px">7. Pour the coffee from the carafe to the travel cup and take a sip.</span></p><p><span style="font-size: 18px">8. Clean the metal cup, dump the grinds from the filters, wash the filters and the carafe.</span></p><p><span style="font-size: 18px">9. Clean all the drips and spills and the stirring spoon.</span></p><p><span style="font-size: 18px">10.Take a much needed nap.</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">I had the Breville machine, pictured below, but gave it to a friend, because it took up too much room and I got tired of the clean-up.</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px"><img src="https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202139/0052/breville-barista-express-espresso-machine-o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></span></p></blockquote><p></p>
[QUOTE="RSteve, post: 568190, member: 164"] [SIZE=5]If I didn't have to clean up, my favorite method of making coffee is: 1. Put four standard scoops of freshly ground dark roast coffee in a 24 oz metal cup. 2. Pour about 4 oz of boiling water over the grounds and stir until it looks like a slurry. 3. Pour an additional 12 oz. of boiling water over the coffee and stir until all the grounds appear to be suspended. 4. Walk away for a couple of minutes. 5. Insert 2 filters in the Bodum or Chemex carafe. 6. Pour the coffee slowly into the carafe through the double filter. 7. Pour the coffee from the carafe to the travel cup and take a sip. 8. Clean the metal cup, dump the grinds from the filters, wash the filters and the carafe. 9. Clean all the drips and spills and the stirring spoon. 10.Take a much needed nap. I had the Breville machine, pictured below, but gave it to a friend, because it took up too much room and I got tired of the clean-up. [IMG]https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202139/0052/breville-barista-express-espresso-machine-o.jpg[/IMG][/SIZE] [/QUOTE]
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Coffee: Pour Over vs. Drip
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