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The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
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<blockquote data-quote="D.L.Ruth" data-source="post: 568513" data-attributes="member: 4303"><p>While reading this at first I thought "we might get along"... until you said you prefer the Hario over the Chemex lol just kidding, everyone knows that the best kind of coffee is the one that YOU enjoy. I also roast my own coffee, have been for about 10 years now. Have wanted a Technivorm for a long time but the price is kind of high (not for me but for the wife lol).</p><p></p><p>What do you use to roast? I started with a wirlypop popcorn popper and currently use a Behmor 1600 plus. I do have dreams of getting a legit gas roster, just like a 3-5 kilo drum.</p></blockquote><p></p>
[QUOTE="D.L.Ruth, post: 568513, member: 4303"] While reading this at first I thought "we might get along"... until you said you prefer the Hario over the Chemex lol just kidding, everyone knows that the best kind of coffee is the one that YOU enjoy. I also roast my own coffee, have been for about 10 years now. Have wanted a Technivorm for a long time but the price is kind of high (not for me but for the wife lol). What do you use to roast? I started with a wirlypop popcorn popper and currently use a Behmor 1600 plus. I do have dreams of getting a legit gas roster, just like a 3-5 kilo drum. [/QUOTE]
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The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
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