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Pipes & Tobacco
Tobacco Discussion Forum
Dilemma of Seasoning a Pipe
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<blockquote data-quote="tin man" data-source="post: 21832" data-attributes="member: 8"><p>That sounds about right to me. When I'm trying to get a handle on a new blend it takes about 1/4 to 2/5 of a 50g tin to get into the repeatable zone with the same pipe. I guess at that point you could say the pipe is "seasoned". Although, as you know, a dedicated pipe is a level beyond that. (That's why JP is a happy man!)</p><p></p><p>What to do when you only have that rare, single, irreplaceable tin? Pick a pipe, "season", and enjoy it to the end. When it's gone, it's gone.</p></blockquote><p></p>
[QUOTE="tin man, post: 21832, member: 8"] That sounds about right to me. When I'm trying to get a handle on a new blend it takes about 1/4 to 2/5 of a 50g tin to get into the repeatable zone with the same pipe. I guess at that point you could say the pipe is "seasoned". Although, as you know, a dedicated pipe is a level beyond that. (That's why JP is a happy man!) What to do when you only have that rare, single, irreplaceable tin? Pick a pipe, "season", and enjoy it to the end. When it's gone, it's gone. [/QUOTE]
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Dilemma of Seasoning a Pipe
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