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Pipes & Tobacco
Tobacco Discussion Forum
Dilemma of Seasoning a Pipe
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<blockquote data-quote="alfredo_buscatti" data-source="post: 21901" data-attributes="member: 36"><p>Thank you Tony and Slow Puffs for your support. </p><p></p><p>The tin in question that started this thread was Wessex Red VA, 5 y/o. It has a heavenly pouch aroma that has, to some extent, translated into taste. It is a fine smoke. I posted about it since it was properly aged and took umbrage that so much of it was spent seasoning.</p></blockquote><p></p>
[QUOTE="alfredo_buscatti, post: 21901, member: 36"] Thank you Tony and Slow Puffs for your support. The tin in question that started this thread was Wessex Red VA, 5 y/o. It has a heavenly pouch aroma that has, to some extent, translated into taste. It is a fine smoke. I posted about it since it was properly aged and took umbrage that so much of it was spent seasoning. [/QUOTE]
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Dilemma of Seasoning a Pipe
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