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Pipes & Tobacco
Tobacco Discussion Forum
Dilemma of Seasoning a Pipe
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<blockquote data-quote="Muddler" data-source="post: 22765" data-attributes="member: 337"><p>Alfredo, how sure are you that the change is due to the seasoning of the pipe & not due to the exposure of the backy to the air? It's been my quite regular experience that a tin will change its temperament quite markedly over the course of a few weeks - sometimes even a few days - after it has been opened. Almost every tiime its a continuous improvement. And it has been irrespective of the specific pipe - as long as it has stayed within the genre (sorry for using that word). Quite frankly, I don't know how you'd practically eliminate that effect (unless you open a fresh tin for every bowl!).</p></blockquote><p></p>
[QUOTE="Muddler, post: 22765, member: 337"] Alfredo, how sure are you that the change is due to the seasoning of the pipe & not due to the exposure of the backy to the air? It's been my quite regular experience that a tin will change its temperament quite markedly over the course of a few weeks - sometimes even a few days - after it has been opened. Almost every tiime its a continuous improvement. And it has been irrespective of the specific pipe - as long as it has stayed within the genre (sorry for using that word). Quite frankly, I don't know how you'd practically eliminate that effect (unless you open a fresh tin for every bowl!). [/QUOTE]
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Dilemma of Seasoning a Pipe
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