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Pipes & Tobacco
Tobacco Discussion Forum
Dilemma of Seasoning a Pipe
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<blockquote data-quote="alfredo_buscatti" data-source="post: 22790" data-attributes="member: 36"><p>Hey Muddler,</p><p></p><p>My position that an inordinate number of seasoning bowls finally yielded a monochromatic, rich, superb red VA and your position that air improved the tobacco</p><p>are both unprovable.</p><p></p><p>I've heard someone say that air "opened up" a tobacco, and I believe that I've heard some others say the same thing. However I keep all opened tins and their tobacco in jelly jars. When I want to smoke something I extract enough tobacco for the bowl but am always careful to close the jar and keep it closed as much as possible while I load the pipe. So for me the time that the tobacco is in contact with air is kept to a minimum.</p><p></p><p>This is the only caveat that I have to your experience. Both of our positions are worthwhile. Thank you for voicing yours.</p></blockquote><p></p>
[QUOTE="alfredo_buscatti, post: 22790, member: 36"] Hey Muddler, My position that an inordinate number of seasoning bowls finally yielded a monochromatic, rich, superb red VA and your position that air improved the tobacco are both unprovable. I've heard someone say that air "opened up" a tobacco, and I believe that I've heard some others say the same thing. However I keep all opened tins and their tobacco in jelly jars. When I want to smoke something I extract enough tobacco for the bowl but am always careful to close the jar and keep it closed as much as possible while I load the pipe. So for me the time that the tobacco is in contact with air is kept to a minimum. This is the only caveat that I have to your experience. Both of our positions are worthwhile. Thank you for voicing yours. [/QUOTE]
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Dilemma of Seasoning a Pipe
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