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The Kitchen & The Speakeasy
Diplomatico Anejo Venezuelan Rum
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<blockquote data-quote="RSteve" data-source="post: 558830" data-attributes="member: 164"><p><span style="font-size: 18px">I've had both the 23 Centenario and the XO, at twice the price, and can't tell one from the other. I also like the Pyrat XO, particularly when it's on sale, locally for $17.99 750ml. I, frankly, can't stand spiced/flavored rum. When my older daughter got married, she requested that I have ample flavored rum of a brand I cannot remember, at the bar. It was gobbled up quickly, while my previously private stock of good bourbon and single malt scotch sat, undisturbed. The #1 spirit consumed was vodka, usually in 7-up, lemon sour, or ginger ale. Of those who wanted a bit of scotch, Tomatin Dualchas was the most favored. It's smoke free, peat free.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 558830, member: 164"] [SIZE=5]I've had both the 23 Centenario and the XO, at twice the price, and can't tell one from the other. I also like the Pyrat XO, particularly when it's on sale, locally for $17.99 750ml. I, frankly, can't stand spiced/flavored rum. When my older daughter got married, she requested that I have ample flavored rum of a brand I cannot remember, at the bar. It was gobbled up quickly, while my previously private stock of good bourbon and single malt scotch sat, undisturbed. The #1 spirit consumed was vodka, usually in 7-up, lemon sour, or ginger ale. Of those who wanted a bit of scotch, Tomatin Dualchas was the most favored. It's smoke free, peat free.[/SIZE] [/QUOTE]
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