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The Kitchen & The Speakeasy
DIY Still?
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<blockquote data-quote="Tony Ferrill" data-source="post: 19977" data-attributes="member: 30"><p>I'm from Nelson County, Kentucky.Bardstown,Kentucky.I have seen many(MANY) stills.The legal ones of course,were huge.The smaller and illegal ones were at the very least dangerous,smelly,and making crummy product,for the most part.I have had a case of GERD since I was 22 years old,thanks to some poison shine.Burned my esophagus irreparably!</p><p>There is no grey area;an illegal still will send you to prison-regardless if you sell your product or not.And a distiller's licensce is improbable.</p><p>You can,however,ferment about 10 gallons of beer a month,for home consumption only.And there is no beer commercially available that is better than the dark beer I can make in a bucket and then a glass carboy.You can check that out.</p><p>A home still cannot be hidden very easily,and is asking for trouble,IMO.</p><p>Respectfully,Tony</p></blockquote><p></p>
[QUOTE="Tony Ferrill, post: 19977, member: 30"] I'm from Nelson County, Kentucky.Bardstown,Kentucky.I have seen many(MANY) stills.The legal ones of course,were huge.The smaller and illegal ones were at the very least dangerous,smelly,and making crummy product,for the most part.I have had a case of GERD since I was 22 years old,thanks to some poison shine.Burned my esophagus irreparably! There is no grey area;an illegal still will send you to prison-regardless if you sell your product or not.And a distiller's licensce is improbable. You can,however,ferment about 10 gallons of beer a month,for home consumption only.And there is no beer commercially available that is better than the dark beer I can make in a bucket and then a glass carboy.You can check that out. A home still cannot be hidden very easily,and is asking for trouble,IMO. Respectfully,Tony [/QUOTE]
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