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The Kitchen & The Speakeasy
DIY Still?
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<blockquote data-quote="howellhandmade" data-source="post: 19985" data-attributes="member: 14"><p>I once read some books on the subject. I believe distillation for home consumption is allowable up to a certain quantity. I'm not the source for that, I just remember reading it. If you start with the right ingredients and the right yeast, and cook and condense using copper ware, I don't think the risk of creating methanol is great. I once made corn whisky. Somewhat drinkable, but not really worth the trouble.</p><p></p><p>Jack</p></blockquote><p></p>
[QUOTE="howellhandmade, post: 19985, member: 14"] I once read some books on the subject. I believe distillation for home consumption is allowable up to a certain quantity. I'm not the source for that, I just remember reading it. If you start with the right ingredients and the right yeast, and cook and condense using copper ware, I don't think the risk of creating methanol is great. I once made corn whisky. Somewhat drinkable, but not really worth the trouble. Jack [/QUOTE]
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