Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Drink Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Natch" data-source="post: 18101" data-attributes="member: 45"><p>velvet hammer</p><p></p><p>equal parts of champagne and Guinness Stout. Now I know what you're thinking, the Guinness would totally overpower the champagne in taste, that's what I was sure would happen. But aahhh, try it, it turns into an easy to swill punch that goes down too easy on a hot day.</p><p></p><p>Natch</p></blockquote><p></p>
[QUOTE="Natch, post: 18101, member: 45"] velvet hammer equal parts of champagne and Guinness Stout. Now I know what you're thinking, the Guinness would totally overpower the champagne in taste, that's what I was sure would happen. But aahhh, try it, it turns into an easy to swill punch that goes down too easy on a hot day. Natch [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Drink Recipes
Top