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<blockquote data-quote="Tom Clemons" data-source="post: 18362" data-attributes="member: 66"><p>Andrew,</p><p></p><p>I agree with your post almost 100%. Convention notwithstanding. A martini is with gin. Nothing snobbish about it, really. </p><p></p><p>Although, recently I've taken to rinsing anchovies and stuffing them into queen olives. Both gins you post are excellent. I sometime prefer regular Bombay. Tanqueray is my favorite, though.</p><p></p><p>Cheers,</p><p></p><p>TC</p><p></p><p>Off to make me a martini!</p></blockquote><p></p>
[QUOTE="Tom Clemons, post: 18362, member: 66"] Andrew, I agree with your post almost 100%. Convention notwithstanding. A martini is with gin. Nothing snobbish about it, really. Although, recently I've taken to rinsing anchovies and stuffing them into queen olives. Both gins you post are excellent. I sometime prefer regular Bombay. Tanqueray is my favorite, though. Cheers, TC Off to make me a martini! [/QUOTE]
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