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<blockquote data-quote="adauria" data-source="post: 18481" data-attributes="member: 193"><p>I'd say stuffing the olive is a valid option (though anchovies are among my least favorite foods... to each his own).</p><p></p><p>I like regular Bombay as well as Tanqueray (in facy, I prefer regular Tanqueray for a gin and tonic). </p><p></p><p></p><p>As far as blueberry martinis are concerned puros_bran... well, let's just say I admire you for having the guts to admit you drink those <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>-Andrew</p></blockquote><p></p>
[QUOTE="adauria, post: 18481, member: 193"] I'd say stuffing the olive is a valid option (though anchovies are among my least favorite foods... to each his own). I like regular Bombay as well as Tanqueray (in facy, I prefer regular Tanqueray for a gin and tonic). As far as blueberry martinis are concerned puros_bran... well, let's just say I admire you for having the guts to admit you drink those :) -Andrew [/QUOTE]
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