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Dulcet
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<blockquote data-quote="Vito" data-source="post: 2466" data-attributes="member: 13"><p>TJ: I wasn't sleeping; I was working.</p><p></p><p>PD: Dulcet is a phenomenal blend of matured Ginnyweeds. It's no longer made, and it sounds like you have a tin of Dulcet II or possible Dulcet III. Whichever it is, it's very special stuff indeed. Open it when you have time to savor the tin aroma—an aroma you might not believe is possible. Believe it. You should plan on jarring it soon after opening to preserve the "bloom" in the aroma. Use a small jar to keep the head space to a minimum.</p><p></p><p>In the pipe, it has no equal, although somewhere down the road (at least a decade hence), Embarcadero is likely to succeed it and even surpass it. But for now, Dulcet is in a class by itself.</p><p></p><p>I've probably written a review of Dulcet somewhere. I'll dig around. If I can't find one, it's probably time to write one. It's definitely time to smoke some. :mrgreen: </p><p></p><p>Vito :joker:</p></blockquote><p></p>
[QUOTE="Vito, post: 2466, member: 13"] TJ: I wasn't sleeping; I was working. PD: Dulcet is a phenomenal blend of matured Ginnyweeds. It's no longer made, and it sounds like you have a tin of Dulcet II or possible Dulcet III. Whichever it is, it's very special stuff indeed. Open it when you have time to savor the tin aroma—an aroma you might not believe is possible. Believe it. You should plan on jarring it soon after opening to preserve the "bloom" in the aroma. Use a small jar to keep the head space to a minimum. In the pipe, it has no equal, although somewhere down the road (at least a decade hence), Embarcadero is likely to succeed it and even surpass it. But for now, Dulcet is in a class by itself. I've probably written a review of Dulcet somewhere. I'll dig around. If I can't find one, it's probably time to write one. It's definitely time to smoke some. :mrgreen: Vito :joker: [/QUOTE]
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