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<blockquote data-quote="beetlejazz" data-source="post: 249991" data-attributes="member: 2648"><p>Why have I been in the belief that Bancha is steamed, not roasted, giving it that specifically Japanese flavour? :scratch: </p><p></p><p>Anyway, I don't think Lapsang Souchong is anything like Bancha. I think Simple Man nailed it with "a cup of campfire". Personally I have had trouble tasting much tea in it, really, the smoke aroma is so strong. But I know some people are absolutely crazy about it!</p><p></p><p></p><p>When it comes to black teas, of the British/India variety, I'm a total sucker for a good Darjeeling.</p></blockquote><p></p>
[QUOTE="beetlejazz, post: 249991, member: 2648"] Why have I been in the belief that Bancha is steamed, not roasted, giving it that specifically Japanese flavour? :scratch: Anyway, I don't think Lapsang Souchong is anything like Bancha. I think Simple Man nailed it with "a cup of campfire". Personally I have had trouble tasting much tea in it, really, the smoke aroma is so strong. But I know some people are absolutely crazy about it! When it comes to black teas, of the British/India variety, I'm a total sucker for a good Darjeeling. [/QUOTE]
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