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The Kitchen & The Speakeasy
EGG NOG
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<blockquote data-quote="rick" data-source="post: 37349" data-attributes="member: 450"><p>So.</p><p>I was too lazy to go to the grocery store last night but I HAD to have some nog.......</p><p>Googled and found an easy recipe:</p><p></p><p>4 eggs (separated)</p><p>4 cups milk</p><p>1- 5oz can evaporated milk</p><p>1 tbsp sugar</p><p>1 tsp vanilla</p><p>Nutmeg and / or cinnamon to taste</p><p></p><p></p><p>whip up yolks for 5 - 10 minutes until it looks like butter</p><p>whip whites until you have stiff peaks</p><p>Combine milk(s), sugars and spices and beat a little at a time into yolks.</p><p>Fold whites into liquids.</p><p>Add booze of choice.</p><p>or not..................</p><p></p><p></p><p>Consume.</p></blockquote><p></p>
[QUOTE="rick, post: 37349, member: 450"] So. I was too lazy to go to the grocery store last night but I HAD to have some nog....... Googled and found an easy recipe: 4 eggs (separated) 4 cups milk 1- 5oz can evaporated milk 1 tbsp sugar 1 tsp vanilla Nutmeg and / or cinnamon to taste whip up yolks for 5 - 10 minutes until it looks like butter whip whites until you have stiff peaks Combine milk(s), sugars and spices and beat a little at a time into yolks. Fold whites into liquids. Add booze of choice. or not.................. Consume. [/QUOTE]
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The Kitchen & The Speakeasy
EGG NOG
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