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The Kitchen & The Speakeasy
Favorite Boubon or U.S. Whiskey?
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<blockquote data-quote="Zeno Marx" data-source="post: 334865" data-attributes="member: 1211"><p>I'm not a rye person. I've tried several. I hate when people say this to me about anything (stereo equipment, beverages, MP3s/lossless), but here goes: all ryes taste the same to me, and they've all been simple in their flavor. That unidimensional flavor isn't a flavor I find interesting or satisfying. Just not for me.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 334865, member: 1211"] I'm not a rye person. I've tried several. I hate when people say this to me about anything (stereo equipment, beverages, MP3s/lossless), but here goes: all ryes taste the same to me, and they've all been simple in their flavor. That unidimensional flavor isn't a flavor I find interesting or satisfying. Just not for me. [/QUOTE]
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The Kitchen & The Speakeasy
Favorite Boubon or U.S. Whiskey?
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