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The Kitchen & The Speakeasy
Favorite Bourbons?
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<blockquote data-quote="ftrplt" data-source="post: 22306" data-attributes="member: 32"><p>The Raleigh NC News & Observer had a big article (I believe last Sunday, July 6th) on the Bourbon industry and its expansion, especially overseas! It seems that the present (drinking) generation is interested in their "grandfather's" tastes in alcoholis beverages. Also, Bourbon is becoming extremely popular overseas, especially in the "emerging" markets. Many of the distilleries in Tennessee and Kentucky are funding large expansion projects to increase their distilling capacities. Of course, it still takes 4+ yearts before the stuff is ready to enjoy!! FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 22306, member: 32"] The Raleigh NC News & Observer had a big article (I believe last Sunday, July 6th) on the Bourbon industry and its expansion, especially overseas! It seems that the present (drinking) generation is interested in their "grandfather's" tastes in alcoholis beverages. Also, Bourbon is becoming extremely popular overseas, especially in the "emerging" markets. Many of the distilleries in Tennessee and Kentucky are funding large expansion projects to increase their distilling capacities. Of course, it still takes 4+ yearts before the stuff is ready to enjoy!! FTRPLT [/QUOTE]
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