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The Kitchen & The Speakeasy
Favorite hot sauces?
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<blockquote data-quote="Richard Burley" data-source="post: 473186" data-attributes="member: 1690"><p>I can't recall disliking any hot sauce. The "Rooster" Sriracha is in a class of its own. I tend to use it on everything, even a simple cheese sandwich. But one I've used for decades on dull vegetables like collards or kale, among other things, is Red Devil, quite similar to Frank's. I think the reason I like it is that it's mild, and you can dose hell out of anything objectionable.</p><p></p><p><img src="http://<a href=" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="https://i.servimg.com/u/f37/16/85/14/14/hot10.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />" /></p></blockquote><p></p>
[QUOTE="Richard Burley, post: 473186, member: 1690"] I can't recall disliking any hot sauce. The "Rooster" Sriracha is in a class of its own. I tend to use it on everything, even a simple cheese sandwich. But one I've used for decades on dull vegetables like collards or kale, among other things, is Red Devil, quite similar to Frank's. I think the reason I like it is that it's mild, and you can dose hell out of anything objectionable. [IMG]<a href=[/IMG][IMG]https://i.servimg.com/u/f37/16/85/14/14/hot10.jpg[/IMG]" /> [/QUOTE]
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Favorite hot sauces?
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