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The Kitchen & The Speakeasy
Favorite hot sauces?
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<blockquote data-quote="Zeno Marx" data-source="post: 473244" data-attributes="member: 1211"><p>Korean Gochujang Hot Pepper Paste - drop a dollop in everything and anything. stews, chili, stir fries, marinades, whatever you can image. Lasts forever in the fridge.</p><p></p><p>Chipotle Peppers in Adobo Sauce (San Marcos is the best I've tried thus far) - same as above, but a really simple recipe is to take plain sour creme and mince one of the peppers and stir. A little at a time. I've done it with a cheese sauce too, but I was desperate in that instance. I don't like cheese sauces. Even folks who don't like spicy food will like it if you tread lightly with it. The downside is that you have to use it quickly. It can mold and get gross in several days.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 473244, member: 1211"] Korean Gochujang Hot Pepper Paste - drop a dollop in everything and anything. stews, chili, stir fries, marinades, whatever you can image. Lasts forever in the fridge. Chipotle Peppers in Adobo Sauce (San Marcos is the best I've tried thus far) - same as above, but a really simple recipe is to take plain sour creme and mince one of the peppers and stir. A little at a time. I've done it with a cheese sauce too, but I was desperate in that instance. I don't like cheese sauces. Even folks who don't like spicy food will like it if you tread lightly with it. The downside is that you have to use it quickly. It can mold and get gross in several days. [/QUOTE]
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Favorite hot sauces?
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