Oh boy, let's see here... I would bring a 2001 Nording Hunter ("Mallard," rusticated), a Rinaldo 1/8 bent rusticated egg (finest rustication I have yet to come across, by the way...), and a super sweet little Pete, a Deluxe Classic, number 221. As for the tobacco... I guess it would have to be Stokkebye's Luxury Twist Flake. Plus, I would bring some good books, several kegs of Black Butte Porter, as well as several jugs of single barrell bourbon, preferably Booker's. Maybe include a leather Lazy Boy and a generator that cools a freezer full of quality steaks (filets and porterhouses), Alaskan salmon and halibut, plus maybe some pork tenderloins and some baby back ribs. I should also include a full size Weber grill, plenty of charcoal, and mesquite wood chips. A box of quality herbs and spices, and maybe a supply of wild rice and new potatoes. As well as a crisper full of fresh veggies, and perhaps some pickled preserves, such as pickles, asparagus, and artichoke hearts. Also, a small cd player, with plenty of batteries, and a collection of jazz, classic rock, and blues. What the hell, throw some Mozart in as well. Ya, that should about do it.