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Related Pursuits
The Kitchen & The Speakeasy
First try at Shrimp Creole
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<blockquote data-quote="BriarPipeNYC" data-source="post: 556146" data-attributes="member: 4199"><p>A favorite in my house when eating meat of Fridays was banned and still a pre-Vatican-2 rule. Mom made this and it was great to get whiff of the fragrant aroma of tomato sauce, peppers, shrimps....... My job was to shell and clean the shrimps.</p><p></p><p>I still make this classic, once in a while...but it ain't the same.</p></blockquote><p></p>
[QUOTE="BriarPipeNYC, post: 556146, member: 4199"] A favorite in my house when eating meat of Fridays was banned and still a pre-Vatican-2 rule. Mom made this and it was great to get whiff of the fragrant aroma of tomato sauce, peppers, shrimps....... My job was to shell and clean the shrimps. I still make this classic, once in a while...but it ain't the same. [/QUOTE]
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The Kitchen & The Speakeasy
First try at Shrimp Creole
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