Forget tobacco, try this

Brothers of Briar

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Right now it just doesn't look all that appealing to me..........course I just finished a nice thick t-bone not long ago. :shock: :lol:
 
just pulled the brisket out of the smoker,,,but I'll be sure to feed the whole hungover crowd this succulent pig feast new years morning with some hot biscuits and scrambled eggs,,,,THANKS,,,,
 
My friends and I were going to have an all-bacon party... this recipe is now officially the centerpiece.

(What, no cheese?)
 
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