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FVF Revisited
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<blockquote data-quote="RDPipes" data-source="post: 460064" data-attributes="member: 2155"><p>I too am one who thinks it's just soggy beef jerky garbage and I have about 500 grams of the crap.</p><p>It too has been sitting in my cellar for about 2 years now and if your tastes are anything like mine</p><p>I'm hoping that this crap turns into something smokable in another 3 years. I reckon we'll have to </p><p>wait and see. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="RDPipes, post: 460064, member: 2155"] I too am one who thinks it's just soggy beef jerky garbage and I have about 500 grams of the crap. It too has been sitting in my cellar for about 2 years now and if your tastes are anything like mine I'm hoping that this crap turns into something smokable in another 3 years. I reckon we'll have to wait and see. ;) [/QUOTE]
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