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The Kitchen & The Speakeasy
Gin
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<blockquote data-quote="Tate" data-source="post: 331918" data-attributes="member: 3229"><p>Not going to get into gin choices since they're almost as personal as tobacco choices but will say that if you've been turned onto a dry martini I recommend trying a "wet" martini. I feel vermouth is under appreciated in todays world but it does balance a gin drink out wonderfully when you find the right balance. I usually like 3-4 parts gin, 1/2 part vermouth, 1/2 part olive for a "wet and dirty".</p></blockquote><p></p>
[QUOTE="Tate, post: 331918, member: 3229"] Not going to get into gin choices since they're almost as personal as tobacco choices but will say that if you've been turned onto a dry martini I recommend trying a "wet" martini. I feel vermouth is under appreciated in todays world but it does balance a gin drink out wonderfully when you find the right balance. I usually like 3-4 parts gin, 1/2 part vermouth, 1/2 part olive for a "wet and dirty". [/QUOTE]
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