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The Kitchen & The Speakeasy
Good article re “how much caffeine”.
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<blockquote data-quote="RSteve" data-source="post: 557230" data-attributes="member: 164"><p><span style="font-size: 18px"><strong>"French press</strong></span></p><p><span style="font-size: 18px"><strong>While there’s something that just feels fancy and elegant about using a French press, you won’t get high extractions out of it. Even though it’s an immersion method and you use very hot water, “French press ranked the lowest of all the artisanal techniques because it’s such a coarse grind size,” Dr. Arnot says. (If you used a finer grind size, you’d end up with lots of coffee grounds in your cup.)"</strong></span></p><p><span style="font-size: 18px"><strong>------------------------------------------------------------------------------------------------------------------------------------------------------</strong></span></p><p><span style="font-size: 18px">Bah and humbug to Dr. Arnot. When I use my French press, I use a thoroughly mixed combination of coarse and fine grind coffee and in my French press, I have two screens. I do press slowly, rather than plunge and I get no grounds in my cup. I use the same grind combination with pour over.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 557230, member: 164"] [SIZE=5][B]"French press While there’s something that just feels fancy and elegant about using a French press, you won’t get high extractions out of it. Even though it’s an immersion method and you use very hot water, “French press ranked the lowest of all the artisanal techniques because it’s such a coarse grind size,” Dr. Arnot says. (If you used a finer grind size, you’d end up with lots of coffee grounds in your cup.)" ------------------------------------------------------------------------------------------------------------------------------------------------------[/B] Bah and humbug to Dr. Arnot. When I use my French press, I use a thoroughly mixed combination of coarse and fine grind coffee and in my French press, I have two screens. I do press slowly, rather than plunge and I get no grounds in my cup. I use the same grind combination with pour over.[/SIZE] [/QUOTE]
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The Kitchen & The Speakeasy
Good article re “how much caffeine”.
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