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The Kitchen & The Speakeasy
Good article re “how much caffeine”.
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<blockquote data-quote="RSteve" data-source="post: 557236" data-attributes="member: 164"><p><span style="font-size: 18px">My French press came with two extra screens. I decided to use two at a time. In the kitchen, I tend to change lots of rules. The flow is fine. I think the coarse grind creates enough space. So far, no problems. </span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">I rarely make coffee using the same process two days in a row. I have a French press, stove top moka pot, espresso machine, Bodum pour over, Keurig, and a Mr.Coffee drip. On many days, I boil water in my hot pot, throw four scoops of ground coffee into a 16 oz. Pyrex measuring cup, pour 14 oz of boiling water in with grounds and stir for about a minute. Then I pour it through the Bodum screen filter into the Bodum decanter; basically cowboy coffee.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 557236, member: 164"] [SIZE=5]My French press came with two extra screens. I decided to use two at a time. In the kitchen, I tend to change lots of rules. The flow is fine. I think the coarse grind creates enough space. So far, no problems. I rarely make coffee using the same process two days in a row. I have a French press, stove top moka pot, espresso machine, Bodum pour over, Keurig, and a Mr.Coffee drip. On many days, I boil water in my hot pot, throw four scoops of ground coffee into a 16 oz. Pyrex measuring cup, pour 14 oz of boiling water in with grounds and stir for about a minute. Then I pour it through the Bodum screen filter into the Bodum decanter; basically cowboy coffee.[/SIZE] [/QUOTE]
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The Kitchen & The Speakeasy
Good article re “how much caffeine”.
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