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Gourmet versus Comfort Food blends
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<blockquote data-quote="Brunello" data-source="post: 550422" data-attributes="member: 4458"><p>With most blends one bowl is enough and I'll move on to something else. But like comfort food - my weakness being a big bowl of spaghetti that I wonder how it all fits in my stomach - well, there are two blends where I just have to have another bowl. The weird thing is that neither are among my absolute favorites, my 4-star wow blends which satisfy with one bowl. But they are solid 3-star performers that just happen to have that comfort food quality that demands a second helping. Something almost addictive about them! They are</p><p></p><p>Edward G. Robinson blend and McClelland Coyote.</p><p></p><p></p><p>What are your comfort food blends (or guilty pleasures) that aren't even really your top favorites? Feel free to take this thread in any direction you like. Just striking up a conversation here. :lol:</p></blockquote><p></p>
[QUOTE="Brunello, post: 550422, member: 4458"] With most blends one bowl is enough and I'll move on to something else. But like comfort food - my weakness being a big bowl of spaghetti that I wonder how it all fits in my stomach - well, there are two blends where I just have to have another bowl. The weird thing is that neither are among my absolute favorites, my 4-star wow blends which satisfy with one bowl. But they are solid 3-star performers that just happen to have that comfort food quality that demands a second helping. Something almost addictive about them! They are Edward G. Robinson blend and McClelland Coyote. What are your comfort food blends (or guilty pleasures) that aren't even really your top favorites? Feel free to take this thread in any direction you like. Just striking up a conversation here. :lol: [/QUOTE]
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Gourmet versus Comfort Food blends
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